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    Banana and Chocolate Chip Cake


    Source of Recipe


    Sainbury's

    List of Ingredients




    125g margarine
    125g light brown soft sugar
    2 medium eggs, beaten
    2 large bananas
    250g self-raising flour
    5ml spoon baking powder
    50g milk chocolate drops


    Recipe



    Place the margarine and sugar in a bowl and beat together until light and creamy. Beat in the eggs one at a time.

    Mash the bananas and beat into the cake mixture.

    Sift the flour and baking powder together. Fold into the cake mixture with the chocolate drops.

    Spoon the mixture into a greased 1.75 litre microwave ring mould and cook on HIGH for 7 minutes.

    Leave to stand for 3 minutes, then turn out and cool on a wire rack

 

 

 

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