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Berry Trifle Cake




Source of Recipe


Better Homes and Gardens


List of Ingredients




• 1 9 1/2-inch tart-shape sponge cake
• 1/2 cup berry or orange juice
• 1/4 8-ounce containter frozen whipped dessert topping, thawed
• 1 6-ounce carton berry-flavor yogurt
• 2 cups raspberries, strawberries, blackberries, and blueberries


Recipe



1. Place cake on a serving platter; sprinkle with juice. Set aside.


2. Stir together whipped topping and yogurt in a small mixing bowl, spread on cake. Cover and chill up to 2 hours. Seal berries in a self-sealing plastic bag. Transport cake and berries in an insulated cooler with ice packs.


3. To serve, arrange berries on the cake. Cut into wedges. Makes 8 servings.