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CHOCOLATE CAKE W PEANUT BUTTER ICING




Source of Recipe


homebasics®


List of Ingredients




1 box (1 lb. 2.25 oz.) chocolate cake mix
1 jar (7-1/2 oz.) marshmallow cream
1/2 cup Skippy® Creamy Peanut Butter
1/3 cup I Can't Believe It's Not Butter!® Spread - stick
1-1/3 cups confectioners sugar
2 Tbsp. milk
1/4 tsp. vanilla extract

Recipe



Prepare, bake and cool cake mix according to package directions for 13 x 9-inch pan*.

2. Meanwhile, in small bowl, with electric mixer at low speed, beat marshmallow cream, Skippy Creamy Peanut Butter and Spread until smooth. Increase speed to medium and beat in remaining ingredients until blended. Use to frost cake. Cut into squares to serve.