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Cajun Cake I




Source of Recipe


www.cajun-recipes.com


List of Ingredients




1/4 cup Crisco oil
1 box yellow cake mix
2 eggs
One 16-ounce crushed pineapple
Icing:
1/2 cup Pet milk
1 stick butter (1/4 lb)
3/4 cup sugar
1 cup coconut
1 cup pecans, chopped


Recipe



Preheat oven to 350F. Combine oil cake mix and eggs. Stir until mixed. Add can of pineapple. Mix well and our into cake pan. Bake at 350F for 30 minutes. Meanwhile, mix Pet milk butter and sugar in saucepan. Bring to a boil. Boil 5 to 10 minutes. Add coconut and chopped pecans. Pour over cake while hot, then cool completely. Cut into squares.

Serves 12-15.