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Caramel Surprise Cake




Source of Recipe


Source: Betty Crocker®


List of Ingredients




1 package Betty Crocker SuperMoist butter recipe white cake mix

1 1/4 cups water

1/2 cup butter, softened

3 egg whites

3/4 cup caramel topping

1 tub Betty Crocker Pour & Frost chocolate frosting

2 small red apples, cut into total of 12 wedges

2 tablespoons orange juice

1/4 cup caramel topping

1/4 cup chopped nuts, if desired



Recipe



Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan, or spray bottom with cooking spray.


In large bowl, beat cake mix, water, butter and egg whites on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.


Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Poke holes halfway into cake every 2 inches, using handle of wooden spoon; evenly pour 3/4 cup caramel topping over holes. Microwave frosting uncovered on High 20 seconds. Stir thoroughly 20 times or until smooth. Pour over cake; spread evenly.


Dip cut edges of apple wedges into orange juice to prevent browning; slightly pat dry. Dip uncut edges into 1/4 cup caramel topping; roll in nuts. Place apple wedges on cake.