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Cherry Almond Brunch Cake




Source of Recipe


ConAgra Foods


List of Ingredients




PAM® for Baking Spray
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup Fleischmann's® Original Margarine-stick, softened
1 cup granulated sugar
2 large eggs
1 teaspoon almond extract or cherry flavoring
8 ounces sour cream
2 cups frozen or fresh pitted sweet cherries, halved
1/2 cup almonds, finely ground
Reddi-wip® Original Whipped Light Cream


Recipe



Preheat oven to 350°F. Coat a 10-cup Bundt pan with cooking spray.
Combine flour, baking powder, and baking soda in medium bowl; set aside.
Beat Fleischmann's and sugar in a large mixing bowl with an electric mixer until creamy. Add eggs and almond extract; beat just until combined. Gradually add dry ingredients alternately with sour cream, beginning and ending with flour mixture, beating on low speed after each addition until blended.
Gently fold in cherries and almonds. Spoon batter into pan.
Bake 45 to 50 minutes or until toothpick inserted near center comes out clean.
Cool on wire rack 10 minutes; remove from pan. Let cool completely on wire rack.
Cut cake into slices and serve with Reddi-wip.