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    Chocolate Buttermilk Cake


    Source of Recipe


    australian women's weekly

    List of Ingredients




    200g dark chocolate, chopped (dark eating chocolate, not compound chocolate)
    125g butter, chopped
    1 3/4 cups (375g) caster sugar
    1½ cups (375ml) buttermilk
    3 eggs, beaten lightly
    1¾ cups (260g) plain flour
    ¼ cup (35g) self-raising flour
    ½ cup (50g) cocoa powder
    1 teaspoon bicarbonate of soda

    Recipe



    Preheat the oven to moderate (180°C/160°C fan-forced). Grease selected pan/s (see below), line base and sides with baking paper.

    Combine chocolate and butter in a large heatproof bowl over a pan of simmering water; stir until melted. Whisk in sugar, buttermilk and eggs.

    Whisk in combined sifted flours, cocoa and soda. Pour mixture into prepared pan/s. Bake in a moderate oven for time specified for individual cakes, or until cooked when tested with a skewer. Cool cake in pan for 5 minutes before turning onto a wire rack to cool.
 

 

 

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