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Chocolate Chip Cookie Cake




Source of Recipe


McCormick


List of Ingredients




2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
3/4 cup butter, melted, or vegetable oil
4 teaspoons McCormick® Pure Vanilla Extract
4 eggs
3/4 cup mini chocolate chips

Glaze:
1/3 cup confectioners' sugar
1/3 cup water
1 tablespoon butter
2 teaspoons McCormick® Pure Vanilla Extract

Recipe



1. Heat oven to 325°F. Generously grease and flour 12-cup bundt or fluted tube pan.

2. Combine cake ingredients, except chocolate chips, in a large bowl. Beat on low speed 30 seconds; scrape sides of bowl. Continue to beat 3 minutes at medium speed. Fold in chocolate chips. Pour into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Remove cake from oven; pierce cake surface deeply with a fork, about every inch.

3. Blend glaze ingredients in a small saucepan. Bring to a boil; reduce heat and simmer 1 minute. Spoon half of glaze over hot cake in pan. Allow cake to stand 10 minutes; invert onto serving plate. Spoon remaining glaze over cake. Allow cake to cool before serving.