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    Chocolate Cinnamon Buttercream Frosting


    Source of Recipe


    McCormick®

    List of Ingredients




    1 cup butter, softened
    1 teaspoon McCormick® Pure Vanilla Extract
    3 ounces (3 squares) unsweetened baking chocolate, melted
    4 teaspoons McCormick® Ground Cinnamon
    4 cups (1 pound) confectioners' sugar, sifted
    4 tablespoons milk

    Recipe



    1. Cream butter with electric mixer; add vanilla and chocolate and mix until blended.

    2. Stir cinnamon into sifted sugar and gradually add to butter mixture, beating well on medium speed, scraping sides and bottom of bowl often.

    3. Add milk gradually and beat on medium speed until light and fluffy. May be refrigerated in airtight container up to 2 weeks. Rewhip before using.
 

 

 

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