Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Chocolate Mayonnaise Cake




Source of Recipe


Hellmann's®


List of Ingredients




2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 egg(s)
1 2/3 cups sugar
1 teaspoon vanilla extract
1 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 1/3 cups water


Recipe



1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*, set aside.

2. In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.

3. In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla 3 minutes or until light and fluffy. Beat in Hellmann's or Best Foods Real Mayonniase at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.

4. Bake 30 minutes or until toothpick inserted in center comes out clean. On wire racks, cool 10 minutes; remove form pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.

5. *Or. prepare cake mix as above in 13 x 9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.