Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Chocolate Nut Zucchini Cake




Source of Recipe


women today


List of Ingredients




All Purpose Flour 3 cups
Baking Powder 1-1/2 tbsp.
Baking Soda 1 tbsp.
Salt 1 tbsp.
Eggs 4
Granulated Sugar 3 cups
Squares Chocolate (Melted & Cooled)(3 ounces)
Salad Oil 1-1/2 cup
Grated Zucchini 3 cups
Walnuts (Finely Chopped) 1 cup


Recipe



Grease and flour 10" tube pan. Sift together first 4 ingredients and set aside. Beat eggs until thick. Gradually add sugar, 1/4 cup at a time. Add oil and melted chocolate to the egg mixture. Gradually blend in dry ingredients. After your dry ingredients are well blended, add the zucchini and nuts and use wooden spoon till well blended. Bake: 350º for 1 hour & 15 minutes. Note: This is a very thick mixture, so if you decide to use a hand mixer instead of blending zucchini and nuts with a wooden spoon, please be careful not to burn your mixer out.