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    Chocolate Rum Cake


    Source of Recipe


    Doris Igna; 588 Southdale Rd. E London, Ontario, Canada

    List of Ingredients




    1/2lb digestive biscuits (preferably McVities English)-1/2lb good dessert chocolate
    1/2lb butter
    2 eggs
    30z caster sugar
    20z glace cherries
    20z walnut halves
    Small glass of rum (others may be substituted.

    Recipe



    Crush digestive biscuits coarsely. Melt the chocolate with the butter over very low heat. Beat eggs and sugar until creamy, beat in melted chocolate and butter. Fold in 3/4 of cherries and walnuts chopped and add small glass of rum. place in mold, decorate with remaining cherries and nuts. Refrigerate until 1/2hr.before serving. Keeps well in refrigerator for at least a week.

 

 

 

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