Chocolate Zucchini Cake
Source of Recipe
From Gardening and Lifestyle Editor Rebecca Kolls
List of Ingredients
Ingredients for the batter
2 cups finely shredded zucchini
1/2 cup soft butter
1/2 cup oil
1 and 1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour milk
2 1/2 cups flour
4 heaping tablespoons cocoa
1/2 t. baking powder
1/2 teaspoon salt
1 teaspoon baking soda
Ingredients for the topping
1/4 cup sugar
1/2 cup chopped nuts (whatever kind of nuts you like, walnuts work well)
1/2 cup milk chocolate chips Recipe
Directions for cake: 1. Beat together the butter, oil, sugar, eggs and vanilla. Then add the milk, flour, cocoa, baking powder, salt and baking soda. Mix together and fold in the zucchini. Pour mixture into 9 x 13" greased pan.
2. For topping, mix together sugar, nuts and chocolate chips. Sprinkle over top of batter that is already in pan. Bake at 350 degrees for 35-40 minutes.
*To make cupcakes as Rebecca did on the show, simply pour batter into cup cake pan.
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