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    Chocolate caramel cake recipe


    Source of Recipe


    pagewise

    List of Ingredients




    1-2/3 c. flour

    1-1/2 c. sugar

    2/3 c. cocoa powder

    1-1/2 tsp. baking powder

    1 tsp. salt

    1-1/2 c. buttermilk

    1/2 shortening

    2 eggs

    1-1/2 tsp. vanilla

    *********

    30 caramels

    1 can Eagle Brand milk

    Recipe



    Beat first 9 ingredients in large mixing bowl on low speed, scraping sides of bowl, till blended, Beat on high, scraping sides occasionally for an additional 3 minutes.

    Pour ½ of cake mix into a greased and floured 9x13 pan, and bake at 350 degrees for 15 minutes.

    In the meantime, melt the caramels and eagle brand milk together. Spread over warm cake. Put remaining cake mixture on top of caramel mixture. Bake an additional 15 minutes, or until done.

    May be served warm with vanilla ice cream for a real taste treat.

 

 

 

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