Christmas Coffee Cake
Source of Recipe
Clabber Girl Baking Powder
List of Ingredients
4 cups all-purpose flour
2 teaspoons Clabber Girl Baking Powder
2 teaspoons baking soda
1 cup butter
2 cups granulated sugar
4 eggs
4 teaspoons vanilla
1 pint sour cream
2 teaspoons cinnamon
Filling:
1/2 cup granulated sugar
2 cups pecans, finely chopped
Powdered Sugar Glaze:
1 cup powdered sugar, sifted
1/4 teaspoon vanilla
1 tablespoon milk or orange juice
Recipe
Preheat oven to 350 degrees F.; Grease and flour a tube or bundt pan; set aside.
Sift flour, baking powder and baking soda; set aside. In a separate bowl cream together butter and 2 cups sugar. Add eggs to creamed mixture, one at a time, mixing well after each addition. Add vanilla to creamed mixture and blend well. Alternate adding flour mixture and sour cream to creamed mixture, mixing well after each addition.
In a separate bowl, mix together cinnamon, 1/2 cup sugar and finely chopped pecans. Spoon a layer of batter into the prepared pan. Sprinkle a portion of the nut mixture onto the batter; cut into the batter with a knife. Repeat layers until all batter is used, ending with the nut mixture on top.
Bake at 350 degrees F. for approximately 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan; turn out onto a cake plate and drizzle powdered sugar glaze on top.
Powdered Sugar Glaze:
In a small bowl, combine powdered sugar and vanilla. Stir in milk or orange juice. Stir in additional milk or orange juice, 1 teaspoon at a time until glaze is smooth and of drizzling consistency. Makes about 1/2 cup
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