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Cinnamon-Crusted Coffee Cake




Source of Recipe


Kraft


List of Ingredients




1 pkg. (2-layer size) yellow cake mix
3 eggs
1/3 cup oil
1-1/3 cups brewed MAXWELL HOUSE Decaffeinated Coffee, cooled
1 cup firmly packed brown sugar
2 tsp. ground cinnamon
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup PLANTERS Walnut Pieces


Recipe



PREHEAT oven to 350°F. Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended. Pour evenly into 2 greased (9-inch) round cake pans.
MIX brown sugar and cinnamon in medium bowl. Stir in coconut and walnuts; sprinkle evenly over cake batter.
BAKE 30 min. or until toothpick inserted in centers comes out clean. Cool completely on wire racks before removing cake layers from pans.