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Cinnamon Crumb Cake




Source of Recipe


Source: Cooking Light magazine


List of Ingredients




1 1/4 cups all-purpose flour

2/3 cup packed brown sugar

3/4 teaspoon ground cinnamon

1/8 teaspoon salt

1/4 cup chilled stick margarine or butter, cut into small pieces

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup low-fat buttermilk

1 teaspoon vanilla extract

1 large egg

Cooking spray


Recipe



Preheat oven to 350 degrees F.


Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour, brown sugar, cinnamon, and salt in a bowl, and cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside.


Combine remaining flour mixture, baking powder, and baking soda, and add the buttermilk, vanilla, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Sprinkle reserved 1/2 cup flour mixture over batter. Bake at 350 degrees F for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.