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    Cinnamon Sweet Cakes


    Source of Recipe


    © 1999 Eater's Choice

    List of Ingredients




    For the Sweet Cakes:
    Margarine
    1/4 cup sunflower oil
    1 egg
    1/2 cup skim milk
    1/2 cup sugar
    3/4 cup whole-wheat flour
    3/4 cup unbleached white flour
    2 teaspoons baking powder
    1/2 teaspoon salt

    For the Topping:
    1/2 cup brown sugar
    1/2 cup chopped walnuts
    1 tablespoon unbleached white flour
    1 tablespoon margarine
    1 teaspoon cinnamon

    Recipe



    For the Sweet Cakes:
    Preheat oven to 375 degrees F. Grease a 9- by 9-inch baking pan with margarine. In a large mixing bowl, beat together sunflower oil, egg, and skim milk. Add sugar, whole-wheat flour, white flour, baking powder, and salt and beat until smooth. Spoon batter into baking pan. For the Topping:
    Combine brown sugar, walnuts, flour, and cinnamon in a small bowl. Melt margarine and stir into mixture. Sprinkle topping over batter. Bake for about 25 minutes or until a cake tester comes out clean.

 

 

 


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