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Coco-Cocoa Coffee Cake




Source of Recipe


BHG


List of Ingredients




„h 1/3 cup coconut
„h 1/4 cup packed brown sugar
„h 1 tablespoon unsweetened cocoa powder
„h 1/2 cup granulated sugar
„h 2 tablespoons butter or margarine
„h 1 teaspoon vanilla
„h 1 egg
„h 2 cups packaged biscuit mix
„h 1/4 cup milk
„h Powdered sugar


Recipe



1. Preheat oven to 350 degrees F. In a small bowl mix coconut, brown sugar, and cocoa powder; set aside.
2. In a medium bowl combine granulated sugar, butter or margarine, and vanilla; beat until mixed. Add egg; beat until combined. Alternately add biscuit mix and milk to egg mixture, beating just until combined.
3. Spoon about half of the batter into a greased 8x8x2-inch baking pan. Top with coconut mixture. Spoon remaining batter on top. With a narrow spatula, swirl to marble.
4. Bake about 30 minutes or until done. Cool slightly in pan. Sift powdered sugar over top. Serve warm or cool.