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    Coconut-Lemon Cake


    Source of Recipe


    Betty Crocker®

    List of Ingredients




    1 package Betty Crocker® SuperMoist® lemon cake mix
    1 package (4-serving size) lemon-flavored gelatin
    2/3 cup water
    1/3 cup vegetable oil
    4 eggs
    1 tub Betty Crocker® Whipped fluffy white ready-to-spread frosting
    Flaked coconut

    Recipe



    1. Heat oven to 350ºF. Generously grease and flour three 8-inch or two 9-inch round pans.
    2. Beat cake mix, gelatin, water, oil and eggs in large bowl on low speed 2 minutes, scraping bowl occasionally. Pour into pans.
    3. Bake 8-inch pans 24 to 28 minutes, 9-inch pans 28 to 33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
    4. Fill layers and frost top and side of cake with frosting; sprinkle coconut over top and side. Store loosely covered.

 

 

 

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