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Decadent Peanut Butter Pie




Source of Recipe


Source: Smucker's


Recipe Link: http://cliff-pics.com/celeb_photos.html

List of Ingredients




1 prepared chocolate graham cracker pie crust

1 egg white, beaten

1 cup Jif Creamy Peanut Butter

1 (8 oz.) package cream cheese (at room temperature)

1/2 cup sugar

4 cups non-dairy whipped topping, divided

1/4 cup heavy cream

1/2 cup plus 1 tablespoon Smucker's Hot Fudge Ice Cream Topping

2 tablespoons finely chopped dry roasted peanuts (optional)



Recipe



Preheat oven to 375 degrees F. Brush the crust with beaten egg white. Bake for 5 minutes. Remove crust from oven and set aside to cool.


In a medium bowl, beat together the Jif peanut butter, cream cheese and sugar. Gently fold in
2 cups whipped topping, 1/2 cup at a time (a few creamy streaks will remain in the mixture). Spoon mixture into cooled pie shell. Using a spatula, smooth the top and make a 1/2-inch ridge around the edge to keep the topping from sliding off the edge. Refrigerate.


In a microwave-safe bowl, microwave the cream on High for 1 minute or just until it boils. Stir the Smucker's Hot Fudge Ice Cream Topping into the cream until it is completely melted. Set
1 tablespoon aside for later use. Gently spread the remaining mixture onto the chilled pie. Chill pie again until nearly firm, about 1 hour.


Spread remaining whipped topping over the top of the chilled pie, covering fudge topping layer. Drizzle with reserved chocolate mixture and sprinkle with peanuts. Chill until serving time.