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Dutch cake




Source of Recipe


Winter Creek Ranch


List of Ingredients




4 cups flour
2 cups sugar
1 teaspoon nutmeg
1 cup brown sugar
1 teaspoon cloves
2 eggs
1 teaspoon salt
1 cup oil
2 teaspoons soda
2 cups sour milk
1 cup chopped walnuts



Recipe



Beat eggs, add sugars and blend. Add oil, stir well. Add sifted dry ingredients and milk alternately. Sour milk can be 2 cups (minus 8 teaspoons) sweet milk, with 8 teaspoons vinegar. Fold in chopped walnuts. Bake in two well greased loaf pans 350 degrees for 30 minutes. Reduce heat to 300, bake 90 minutes more. This is a good bread to serve sliced and toasted at a brunch.