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    Eagle Brand Chocolate Icing


    Source of Recipe


    Eagle Brand®

    List of Ingredients




    2 oz (57 g) semi-sweet or unsweetened chocolate
    1 can (300 mL) Regular Eagle Brand®
    dash salt
    3 tbsp (45 mL) water
    1 tsp (5 mL) vanilla extract

    Recipe



    1. Over medium heat, melt together chocolate, Eagle Brand and salt,
    2. stirring until chocolate melts and mixture thickens, about 6-8 minutes.
    3. Remove from heat; stir in water and vanilla. Cook and stir rapidly
    4. until thickened again, about 2-4 minutes.
    5. Cool 10 minutes. Use to frost one 13x9-inch cake or 2 dozen cupcakes.

 

 

 

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