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    Golden Pound Cake


    Source of Recipe


    Betty Crocker

    List of Ingredients




    3 cups Gold Medal® all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    2 3/4 cups sugar
    1 1/4 cups butter or margarine, softened
    1 teaspoon almond extract
    5 eggs
    1 cup evaporated milk

    Recipe



    1. Heat oven to 350ºF. Grease and flour 12-cup bundt cake pan or angel food cake pan (tube pan), 10x4 inches. Mix flour, baking powder and salt; set aside.
    2. Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
    3. Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.

 

 

 

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