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Grand Fudge Cake




Source of Recipe


Ghirardelli


List of Ingredients




2 cups all purpose flour
1 ¾ cups sugar
¾ cup GHIRARDELLI Unsweetened Cocoa
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter or margarine, softened
1 1/3 cup milk
2 large eggs
2 teaspoons vanilla



Recipe



Preheat oven to 350ºF. Grease and lightly flour two 9 x 1½-inch round cake pans. In a medium bowl, combine flour, cocoa, baking powder, baking soda and salt and set aside. In a large bowl, cream butter and sugar on medium high speed until light and fluffy, about 4 minutes. Reduce speed to low and add vanilla and eggs one at a time scraping bowl after each addition. Alternately add flour mixture and milk (starting and ending with the flour mixture), while mixing on low speed. Continue to mix until smooth. Pour into prepared pans. Bake for 30 to 35 minutes or until a cake tester inserted in the center of cake comes out clean.