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    Ground almond fruit cake


    Source of Recipe


    australian women's weekly

    List of Ingredients




    250g (1 cup) seedless dates
    150g (2/3 cup) mixed peel
    90g (1/2 cup) red glace cherries
    90g (1/2 cup) green glace cherries
    80g (1/2 cup) raisins
    250g (1½ cups) Brazil nuts
    185g (1½ cups) pecans or walnuts
    100g (3/4 cup) packaged ground almonds
    ½ teaspoon baking powder
    3 eggs
    2 tablespoons honey
    1 teaspoon vanilla essence
    2 tablespoons rum

    Recipe



    Place whole fruit and nuts in bowl, then stir in ground almonds and baking powder. Beat eggs in small bowl with electric mixer until thick and creamy, beat in honey and essence; stir into the fruit mixture. Spread evenly into 2 greased and paper-lined 8cm x 26cm bar pans. Bake at 150°C for 1½ to 2 hours or until firm. Brush hot cakes with rum, wrap in foil, cool in pans overnight.
 

 

 

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