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Harvest Pound Cake




Source of Recipe


Betty Crocker


List of Ingredients




2 cups sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla
3 eggs
3 cups Gold Medal® all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 medium apples, peeled and finely chopped (2 cups)
1 cup chopped nuts
Caramel Glaze (See Below)


Recipe



1. Heat oven to 350°F. Grease and flour 12-cup bundt cake pan.
2. Beat sugar, oil, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
3. Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to wire rack. Spoon Caramel Glaze over warm cake.


Caramel Glaze:

1/2 cup butter or margarine
1/2 cup packed brown sugar
2 teaspoons milk

1. Heat all ingredients to boiling in 2-quart saucepan, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat.