Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Harvest Slice




Source of Recipe


Cadbury


List of Ingredients




370g pkt puff pastry, thawed
125g (4oz) chocolate cake crumbs
50g (2oz) ground almonds
125g (5oz) flaked almonds
50g (2oz) glacé cherries, chopped
2 eggs
60ml (3 Tbs) clear honey
5ml (1 tsp) almond or vanilla essence
8 Cadbury Flakes from the 99 pack

Also, you will require
A baking tray, lightly greased



Recipe



Roll pastry into an oblong measuring 25 x 30cm (10 x 12 inches). Mix the cake crumbs and ground almonds with ¾ of the flaked almonds and the cherries. Beat eggs, 2 tablespoons of honey and essence together, mix into dry ingredients. Spread the filling over the pastry and lay the eight Flakes in pairs down the centre, leaving a narrow border. Then spread the grated chocolate over half of the filling, brush border with water and fold over the side without the grated chocolate sealing the edges and ends. The actual amount of chocolate used will depend on how "chocolatey" you would like the centre filling to be. Place on the baking tray with the fold underneath. Brush with warm honey and sprinkle with remaining nuts. Bake at Gas Mark 4, 180°C, 350°F for 25-45 minutes until golden brown. Cover if necessary to avoid burning. Serve warm or cold.