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Hellmann's CARROT CAKE




Source of Recipe


homebasics®


List of Ingredients




1 box (about 18-1/4 oz.) yellow cake mix with pudding in the mix
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
3 eggs
2 cups shredded carrots
1 can (8 oz.) crushed pineapple, drained
1/2 cup chopped walnuts
Cream cheese frosting or whipped cream (optional)

Recipe



1. Preheat oven to 350°. Grease and flour two (9-inch) round baking pans*; set aside.

2. In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended. Add Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened. With mixer on medium speed, beat 2 minutes. Stir in walnuts. Pour into prepared pans.

3. Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake.


*Or, prepare cake mix as above in 13 x 9-inch baking pan or Bundt pan.