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    JELL-O® OREO® Pudding Pie


    Source of Recipe


    KRAFT

    List of Ingredients




    2-1/2 cups cold milk
    2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding & Pie Filling
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    1 OREO Pie Crust (6 oz.)
    5 OREO Chocolate Sandwich Cookies, halved

    Recipe



    POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
    POUR into pie crust.
    REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

 

 

 

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