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King Arthur Flour'sFavorite Fudge Cake




Source of Recipe


King Arthur Flour


List of Ingredients




2 sticks (1/2 pound) butter or margarine
1/4 cup unsweetened cocoa
1 cup hot water
2 cups King Arthur Unbleached All-Purpose Flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk or yogurt
2 eggs
1 teaspoon vanilla


Recipe



Melt butter or margarine. Stir in cocoa and hot water. In a separate bowl, combine flour, sugar, soda and salt. Pour cocoa mixture over dry ingredients, stirring to blend. Beat in buttermilk or yogurt, eggs and vanilla.

Pour batter into two greased and floured 9-inch cake pans. Bake in a preheated 350°F oven for 30 minutes, or until cakes test done. Remove from oven and cool on a wire rack, removing cakes from pans after 5 minutes.

Frost with the following: Melt 1 stick margarine or butter. Add 1/4 cup unsweetened cocoa and 6 tablespoons buttermilk or yogurt. Bring to a boil and add a 1-pound box confectioners' sugar. Beat till smooth. Pour over cake while frosting is still warm.