Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Layered Apple Cinnamon Cake




Source of Recipe


Domino Sugar


List of Ingredients




Apple Filling:
3 cups - peeled, cored and thinly sliced apples
2 tablespoons - fresh lemon juice
1/2 cup - finely chopped walnuts, optional
1 teaspoon - cinnamon

Cake:
2 cups - Domino® Granulated Sugar
1 cup - vegetable oil
1 tablespoon - vanilla
3 - eggs
3 cups - all purpose flour
1 tablespoon - baking powder
1 teaspoon - cinnamon
1/2 teaspoon - salt
1/4 teaspoon - mace
1/8 teaspoon - ground cloves
1/2 cup - apple juice


Recipe



Preheat oven to 350°F. Generously grease and flour a 12-cup fluted tube pan.

In a large bowl toss the apples, lemon juice, walnuts, if desired, and cinnamon; set aside.

In a large bowl beat sugar, vegetable oil and vanilla until thick and opaque. Add eggs, one at a time, beating well after each addition.

In a large bowl stir together the flour, baking powder, cinnamon, salt, mace and cloves. Add to oil and egg mixture alternately with apple juice and mix until well blended.

Spoon one-third of the batter into the prepared pan. Cover with half the apple filling, then repeat with the remaining batter and filling.

Bake for 60-70 minutes or until golden brown and toothpick inserted in the center comes out clean. Cool cake in pan 20 minutes. Invert onto platter.

Makes 16 servings.