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    Leek Cake


    Source of Recipe


    T-FAL magazine

    List of Ingredients




    2 lbs leeks
    - 1/4 cup butter
    - 1/4 cup bread crumbs
    - 1/3 cup grated gruyère cheese
    - 3 eggs
    - salt, pepper
    - nutmeg

    Recipe



    Wash leeks, removing the coarse outside leaves and cutting off the tops.

    Cut into pieces and steam for 25 mins.

    Drain on a napkin. Mix the leeks, bread crumbs, melted butter, grated cheese, beaten eggs, salt, pepper and nutmeg.

    Pour the mixture into a buttered tin, cover with clingwrap and steam for 40 mins.

    Turn out and serve hot with a nutmeg flavoured cream sauce

 

 

 

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