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    Lemon Coconut Angel Food Cake


    Source of Recipe


    Recipe courtesy Rachael Ray

    List of Ingredients




    1 store bought prepared angel food cake
    1 jar, 9 to 11 ounces, lemon curd, found on jam and jelly aisle
    1 lemon, zested
    1 cup shredded coconut

    Recipe



    Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.
 

 

 

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