Maple Crisp Pie with Crumbled Topping
Source of Recipe
Courtesy of: Sugar
Recipe Introduction
By cutting galette dough into 8 pieces and rolling each individually, you can create lovely individual galettes. Top with an oat crumble to make even more appealing. Imagine these with a scoop of maple walnut ice cream.
List of Ingredients
Dough
2 cups all purpose flour
2 tbsp oats
1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, cut into pieces and chilled
2 tbsp sour cream
2 tbsp maple syrup
Filling
5 Mutsu (Crispin) or Granny Smith apples
4 tbsp maple syrup
1/2 tsp cinnamon
1 tbsp butter
1 egg, mixed with 2 tbsp cold water, for brushing
Oat Crumble Topping
1/4 cup oats
2 tbsp all purpose flour
1/4 tsp cinnamon
2 tbsp brown sugar
2 tbsp unsalted butter
Recipe
Dough
Preheat oven to 350 F.
Combine flour, oats, baking powder and salt in a bowl. Cut in butter the texture of coarse meal. Stir sour cream and maple syrup and add to dough, Mixing until it just comes together. Chill dough for 15 minutes.
Filling
Peel and slice apples. Toss with maple syrup and cinnamon.
On a lightly floured surface cut dough into 8 pieces and roll out to 1/4-inch thick. Slide rolled discs onto a parchment-lined baking sheet. Place apples and all the syrup into the centers of the pastry. Dot with butter.
Fold crust over apples in 5 folds, leaving some of the filling visible. Brush with egg wash.
Oat Crumble Topping
Combine oats, flour, cinnamon and brown sugar. Work in butter until crumbly and sprinkle over galettes after brushing with egg wash.
To Assemble
Bake for 30-40 minutes, until browned is brown and filling is bubbling.
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