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Maple Nut Bourbon Cake




Source of Recipe


ConAgra Foods.


List of Ingredients




3/4 cup Parkay® Original-stick
3/4 cup light brown sugar
3/4 cup Egg Beaters® Egg Product, or 3 large eggs
3/4 cup bourbon
1/2 cup maple syrup
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
1/2 teaspoon salt
2-1/4 cups chopped walnuts, divided
PAM® Original No-Stick Cooking Spray


Recipe



Preheat oven to 350°F. Coat a fluted tube pan with cooking spray.
Beat Parkay and sugar in large bowl with mixer at medium speed until creamy. Blend in eggs, bourbon, syrup, flour, baking powder, nutmeg, and salt. Stir in 2 cups of walnuts.
Sprinkle remaining nuts in bottom of tube pan; spoon batter over nuts. Bake for 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.