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Mel's Favorite Pecan Pie




Source of Recipe


Recipe courtesy Eulada Watt


List of Ingredients




/4 cup chopped pecans
3 tablespoons bourbon
1/4 cup melted butter
1 cup sugar
3 eggs
3/4 cup maple syrup
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup chocolate chips
1 (9-inch) prepared piecrust

Recipe



Preheat oven to 375 degrees F. Soak pecans in the bourbon. Set aside.
In a mixing bowl, beat melted butter, sugar, and eggs until fluffy. Blend in syrup, vanilla, and salt. Stir in chocolate chips until evenly distributed. Pour mixture into piecrust. Sprinkle bourbon-soaked pecans over top of filling.

Bake for 45 to 55 minutes. Check at 45 minutes, it may brown quickly