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Mincemeat Spice Cake with EggNog Topping




Source of Recipe


EAGLE BRAND


List of Ingredients




1 (18 1/4-ounce) package spice cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 (9-ounce) package NONE SUCH® Condensed Mincemeat, finely crumbled
1/2 cup canned BORDEN® Premium EggNog
1 (1.3-ounce) envelope whipped topping mix


Recipe



Preheat oven to 350°. In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well. Beat on high speed 2 minutes. Stir in NONE SUCH. Pour into well-greased and floured 10-inch fluted or tube pan. Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool completely. In small mixer bowl, combine BORDEN Premium EggNog and whipped topping mix; mix well. Beat on high speed 4 minutes or until mixture forms soft peaks. Serve topping over cake slices. Refrigerate leftover topping.