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Mom's Coffee Cake




Source of Recipe


by RuthAnn Raycroft


Recipe Introduction


Healthy dessert ideas for today's woman


List of Ingredients




½ cup butter or margarine (room temperature)
1 cup white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup raisins
TOPPING
Mix:
½ cup walnuts
1/8 cup white sugar
1/8 cup brown sugar
¼ cup raisins
1 teaspoon cinnamon


Recipe



Cream together butter or margarine and sugar. Beat in eggs until batter is smooth. Add sour cream and vanilla. Mix well. Sift together flour, baking powder, baking soda, salt and raisins. Mix dry ingredients into egg mixture. Blend well. Put half of batter in a springform, angel food or bundt cake pan. Sprinkle with half of topping. Add remaining batter and the rest of the topping. Bake at 350 F (175 C) for 45-60 minutes.

Fresh peach or apple slices are a nice addition to this recipe. Add a few slices with the first half of the topping, then settle remaining slices into the batter on the top and sprinkle with remaining topping.