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Montgomery Mocha Tea Cakes




Source of Recipe


nikibone.com


List of Ingredients




2 sticks margarine
2 cups flour
6 tablespoons milk
1 cup coffee
2 cups sugar
1 teaspoon vanilla extract
8 tablespoons cocoa
2 eggs
1/2 teaspoon salt
1/2 cup sour cream
1 teaspoon baking soda
1 box 10x powdered sugar



Recipe



Boil margarine, coffee and 4 tablespoons cocoa. Don't let stick or burn. Take off stove. In a bowl put 2 cups flour, 2 cups sugar, 1/2 teaspoon of salt. Blend and add to pot. Beat in 2 eggs, 1/2 cup sour cream, 1 teaspoon baking soda. Grease sheet cake pan. Cook for 20 minutes at 350F.

Icing: boil in a pot, 1 stick margarine, 4 tablespoons cocoa, 6 tablespoons milk. Take off stove and beat in 1 box powdered sugar, 1 teaspoon vanilla extract.

Spread icing over cooled cake and top with chopped pecans or cherry pie filling. Cut into small squares and put in fancy cupcake foils.