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OLD-FASHIONED CARROT CAKE




Source of Recipe


Recipe From Just What the Doctor Ordered


List of Ingredients




1 cup sifted all-purpose flour
2 teaspoon baking powder
1/4 tsp salt
Low-Cholesterol Egg Substitute equivalent to 2 large eggs
1/2 cup polyunsaturated oil
1/3 cup undiluted orange juice concentrate
3/4 cup sugar
1 teaspoon allspice
1 cup grated raw carrots
1-1/2 teaspoon confectioners' sugar for topping



Recipe



Preheat oven to 350°F. Sift together the flour, baking powder, and salt in a large bowl. In a separate bowl, beat egg substitute, oil, orange juice concentrate, sugar, and allspice until well blended. Stir egg mixture into flour mixture alternately with carrots. Pour batter into an ungreased 8x8x2 inch baking pan and bake for 35 minutes. Allow to cool. Remove from pan and sift confectioners' sugar over top of cake.

Yield: 12 servings.