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OLD-FASHIONED POUND CAKE




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




3 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1-1/4 cups I Can't Believe It's Not Butter!® Spread
1-1/2 cups sugar
3 eggs
1 tsp. vanilla extract


Recipe



Preheat oven to 325°. Grease 9 x 5-inch loaf pan; set aside.

In large bowl, combine flour, baking powder and salt; set aside.

In large bowl, with electric mixer, beat I Can't Believe It's Not Butter!® Spread and sugar until light and fluffy, about 5 minutes. Beat in eggs and vanilla, scraping sides occasionally. Beat in flour mixture until blended. Evenly pour into prepared pan.

Bake 1 hour 35 minutes or until toothpick inserted in center comes out completely clean. On wire rack, let cool 20 minutes; remove from pan and cool completely.
Makes: 1 loaf