member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Orange Cake


    Source of Recipe


    All Recipes

    List of Ingredients




    1 (18.25 ounce) package yellow cake mix
    1 (3 ounce) package instant lemon pudding mix
    3/4 cup orange juice
    1/2 cup vegetable oil
    4 eggs
    1 teaspoon lemon extract
    1/3 cup orange juice
    2/3 cup white sugar
    1/4 cup butter

    Recipe



    Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
    In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
    Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
    In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |