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    Orange & Lemon Cake


    Source of Recipe


    Source: Close-up on Cakes

    List of Ingredients




    1 cup shredded coconut

    4 eggs

    1 cup sugar

    1/2 cup melted butter

    3/4 cup plus 1 tablespoon slivered almonds

    Grated zest of 1 lemon

    Grated zest of 1 orange

    1/2 cup lemon juice

    1/2 cup orange juice

    1 cup milk

    1/2 cup all-purpose flour

    Recipe



    Preheat the oven to 350 degrees F.
    Butter a 9-inch springform pan.


    Place all the ingredients in a food processor and process until well combined, 50-60 seconds.


    Pour the mixture into the prepared cake pan.


    Place the pan in the oven and bake for 1 hour, or until golden brown on top and a skewer inserted in the middle of the cake comes out clean. Remove from oven, cool in the pan on a wire rack, then turn out.


    This cake can be served with cream, if desired.
 

 

 

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