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    Oreo Cookie (Refridgerated) Cake


    Source of Recipe


    Recipe Land

    List of Ingredients




    15 oz oreo cookies (bag)
    1/4 pound margerine, or butter, melted
    8 oz cream cheese, softened
    1 cup powdered sugar
    12 oz cool whip
    6 oz instant chocolate pudding
    2 1/2 cup milk

    Recipe



    Crush all of the cookies. Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan.

    Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust.

    Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour.

    Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs.

    Chill for about 1 hour.
 

 

 

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