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Pat's Passion Bundt Cake




Source of Recipe


Sur La Table.


List of Ingredients




Ingredients - for the cake

1 large box milk chocolate cake mix
1 12 ounce package milk chocolate chips
¾ cup finely chopped pecans
4 eggs
½ cup vegetable oil
¼ cup water
1 ¼ teaspoon vanilla
1 4 ounce package instant chocolate pudding mix
1 cup sour cream
Ingredients - for the frosting

½ cup butter
1 cup brown sugar
¼ cup evaporated milk or half & half
¼ cup sifted powdered sugar


Recipe



In a small bowl, combine 2 tablespoons dry cake mix with the chocolate chips and pecans. Set aside.
Combine cake mix, eggs, oil, water, vanilla, pudding mix and sour cream. Mix very well in a mixer
Fold in the chocolate chip and pecan mixture
Pour the batter into a greased and floured 12 cup bundt pan
Bake in a 350 degree oven for 55 minutes. Let cool for 25 minutes then invert onto a plate. Cool completely.
In a small saucepan, combine butter and brown sugar
Stir constantly until it bubbles then add the milk and powdered sugar
Remove from heat
When cake is completely cooled, frost