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Peach Pudding Cake




Source of Recipe


Source: Dessert - The Grand Finale


List of Ingredients




4 eggs
2/3 cup sugar
3/4 cup plus 2 tablespoons self-rising flour, sifted
1 teaspoon baking powder
1/4 cup ground almonds
4 tablespoons butter, melted
1 teaspoon vanilla extract
1 can peach halves, drained
Cream or ice cream, for serving

Glaze:
2 tablespoons apricot jelly or jam
1 tablespoon water



Recipe



Preheat oven to 350 degrees F. Grease a 9-inch springform pan.

Beat together the eggs and sugar until thick and pale. Combine the flour, baking powder and ground almonds and fold into the egg mixture in 3 batches. Add the butter and vanilla with the last batch. Pour the mixture into the prepared pan and arrange the peaches on top. Bake until a skewer inserted in the middle comes out clean, about 45-50 minutes. Cool slightly before removing from the pan.


GLAZE:

Combine the apricot jelly or jam and water in a saucepan and cook over low heat until blended. Brush the cake with the glaze and serve warm, with cream or ice cream.