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Peanut Butter Fudge Cake




Source of Recipe


www.cajun-recipes.com


List of Ingredients




Cake:
1 cup butter or margarine
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 eggs
2 cups sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
1 cups peanut butter
Icing:
1/2 cup butter or margarine
1/4 cup cocoa
6 tablespoons buttermilk
1 pound powdered sugar
1/2 teaspoon vanilla
Special utensils: Greased and floured 9 x 12 x 2 inch cake pan.



Recipe



Preheat oven to 350F. In a saucepan, mix butter, cocoa and water well until bubbly. Remove from heat. Add buttermilk and eggs. Add sugar, flour, baking soda and vanilla. Mix well. Pour into prepared cake pan. Remove from oven while still warm. Spread with peanut butter.

Icing:
Heat butter, cocoa and buttermilk until bubbly. Remove from heat. Add powdered sugar and vanilla. Mix well; spread on cake. Cut when cooled.

Serves 24