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    Philadelphia Style Butter Cake


    Source of Recipe


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    List of Ingredients




    1 egg
    1 (18.25 ounce) package yellow cake mix
    1/2 cup butter, softened
    8 ounces cream cheese, softened
    1 (16 ounce) package confectioners' sugar, sifted
    2 eggs
    1 teaspoon vanilla extract

    Recipe



    Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
    Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
    Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
    Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.



 

 

 

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