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    Piña Colada Cake


    Source of Recipe


    McCormick®

    List of Ingredients




    1 package (18 1/4 to 18 1/2 ounces) yellow cake mix
    1/2 cup water
    1 can (8 ounces) crushed pineapple, undrained
    1/3 cup vegetable oil
    3 eggs
    1 tablespoon McCormick® Imitation Coconut Extract

    Recipe



    1. Heat oven to 350°F. Blend all ingredients in a large bowl with an electric mixer at low speed until moistened. Beat at medium speed 2 minutes.

    2. Pour batter into greased and floured 10-inch Bundt or tube pan. Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes. Remove from pan.
 

 

 

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